Thai Cuisine On Barbur Menu
Thai Cuisine On Barbur menu gallery
Choose your favorite dish
Soup
Coconut milk soup with mushrooms, onion, cabbages, and carrots.
Luscious seafood served in a spicy-sour broth, mushrooms, onions, tomatoes, and basil.
Hot and sour soup with mushrooms, onions, and tomatoes.
Stir-Fried
Spicy. Red curry paste with bamboo, eggplants, onion, bell pepper, and basil.
Cashew nut, bell pepper, onions, water chestnut, and carrot in sweet chili paste.
Ginger strips, onions, bell pepper, carrot, and mushroom.
Spicy. Prik khing pastes with green beans, bell pepper, and kaffir leaves.
Carrots, cucumber, tomatoes, onions, bell pepper, and pineapple.
Steamed broccoli, cabbage, and carrots topped with peanut sauce.
Spicy. Onions, bell pepper, mushroom, and basil in chili sauce.
Spicy. Onions, bell pepper, eggplants, carrot, and basil in sweet chili paste.
Garlic, onions, cabbage, carrots, broccoli, and black pepper in house sauce.
Cabbage, carrots, bean sprouts, broccoli, mushroom, onions in garlic sauce.
Broccoli in oyster sauce.
Fried Rice
Egg, onions, tomatoes, peas and carrots.
Crab meat, egg, onions, and tomatoes.
Spicy. Egg, onions, mushroom, and basil in basil chili sauce.
Egg, onions, peas and carrots, tomatoes in curry powder sauce.
Chicken and shrimp with egg, pineapple, onions, tomato, peas and carrots, cashew nuts.
Chicken and shrimp with egg, pineapple, onions, tomato, peas and carrots, cashew nuts.
Appetizer
Golden fried shrimp in tempura batter served with sweet and sour sauce.
A delicate, crescent-shaped dim sum dumpling made with a translucent starch wrapper and a shrimp filling.
Deep-fried tasty shrimp in egg roll wrapper, served with sweet and sour sauce.
Golden fried shrimp in a coconut batter served with sweet and sour sauce.
Combination of two spring rolls, two shrimp rolls, two shrimp tempura, crab two rangoons, and four fried tofu.
Crabmeat mix with Philadelphia cream cheese wrapped in wonton skin, golden fried, served with sweet and sour sauce.
Deep-fried mixed vegetable and glass noodle in egg roll wrapper, served with sweet and sour sauce.
Two pieces. Rice paper wrapped with vegetable, tofu, and rice noodle, served with peanut sauce.
Marinated chicken on sticks, served with peanut sauce and cucumber sauce.
Ground chicken mixed with vegetables wrapped in wonton skin.
Fried tofu, served with sweet and sour sauce and ground peanut topped.
Dessert
Side Dish
Fried Rice - Lunch
Chicken and shrimp with egg, pineapple, onions, tomato, peas and carrots, cashew nuts.
Spicy. Egg, onions, mushroom, and basil in basil chili sauce.
Egg, onions, peas and carrots, tomatoes in curry powder sauce.
Crabmeat, egg, onions, and tomatoes.
Egg, onions, tomatoes, peas and carrots.
Noodle - Lunch
Rice noodle, bean sprouts, green onions, and cilantro.
Spicy. Wide size rice noodle with egg, bamboo, onions, carrots, and basil in basil chili sauce.
Spicy. Rice noodle, bean sprouts, green onions, cilantro, and ground peanut in tom yum soup.
Small size rice noodle with egg, bean sprout, green onion, and ground peanut.
Spicy. Wide-size rice noodles with egg, cabbage, broccoli, carrot, and basil in basil chili sauce.
Wide-size rice noodles, topped with our special gravy sauce, broccoli, cabbage, and carrots.
Wide-size rice noodles with egg, broccoli, and carrots.
Rice noodle with broccoli, carrots, cabbage in red curry sauce.
Egg noodle with carrot, cabbage, bean sprout, broccoli, onion.
Salad
Grilled sliced beef with green lettuce, cucumber, tomatoes, onions, cilantro, and carrot in-house special lime juice.
Green lettuce, cucumber, tomatoes, onions, and carrot, served with peanut sauce.
Grilled chicken with green lettuce, cucumber, tomatoes, onions, cilantro, and carrot in-house special lime juice.
Grilled shrimp with green lettuce, cucumber, tomatoes, onion cilantro, and carrot in-house special lime juice.
Ground chicken, onion, and cilantro in-house special lime juice serve with green cabbage.
Noodle
Wide-size rice noodles with egg, broccoli, and carrots.
Spicy. Wide size rice noodle with egg, bamboo, onions, carrots, and basil in basil chili sauce.
Wide-size rice noodles, topped with our special gravy sauce, broccoli, cabbage, and carrots.
Spicy. Wide size rice noodle with egg, cabbage, broccoli, carrot, and basil in basil chili sauce.
Egg noodle with carrot, cabbage, bean sprout, broccoli, onion.
Small size rice noodle with egg, bean sprout, green onion, and ground peanut.
Spicy. Rice noodle, bean sprouts, green onions, cilantro, and ground peanut in tom yum soup.
Rice noodle, bean sprouts, green onions, and cilantro.
Rice noodle with broccoli, carrots, cabbage in red curry sauce.
Special
Grilled marinated chicken on top of pad thai with veggie and top with peanut sauce.
Stir fried glass noodle with egg bean sprout and green onions and top with ground peanut
Thai red curry with pumpkin, carrot, bell, and basil.
Stir-fried shrimp with mango, onion, carrot, bell, cashew nut, basil in sweet chili sauce.
Stir-fried beef with pineapple, onion, bell, cashew nut on top of fresh cabbage.
Thai red curry with broccoli/cabbage carrot topped with peanut sauce.
Thai red curry with roasted duck, eggplant, carrot, pineapple, tomato, bell and basil.
Stir fried glass noodles with cabbages carrots tomatoes onions and mushrooms
Drink
The bold, refreshing, robust cola
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Exhilarate and quench your thirst with a one of a kind taste.
Chef's Recommendation
Spicy. Fried catfish fillet, eggplants, bamboo, green beans, bell peppers, and basil.
Spicy. Stir-fried onions, mushroom, bell peppers with chili sauce on top of grilled salmon fillet then topped with crispy basil.
Grilled marinated chicken breast with broccoli, carrots, and cabbages topped with teriyaki sauce.
Grilled marinated chicken breast with broccoli, carrots, and cabbages topped with peanut sauce.
Stir-fried chicken and shrimp with broccoli, onion, carrot, cabbage, and peanut in chili paste.
Salmon fillet with panang curry sauce, broccoli, carrots, bell, green bean, and basil.
Spicy. Combination with beef, pork, and chicken, broccoli, carrot cabbage, onions, and basil in chili sauce.
Stir-Fried - Lunch
Carrots, cucumber, tomatoes, onions, bell pepper, and pineapple.
Broccoli in oyster sauce.
Spicy. Red curry paste with bamboo, eggplants, onion, bell pepper, and basil.
Spicy. Onions, bell pepper, mushroom, and basil in chili sauce.
Ginger strips, onions, bell pepper, carrot, and mushroom.
Garlic, onions, cabbage, carrots, broccoli, and black pepper in house.
Cabbage, carrots, bean sprouts, broccoli, mushroom, onions in garlic sauce.
Steamed broccoli, cabbage, and carrots topped with peanut sauce.
Cashew nut, bell pepper, onions, water chestnut, and carrot in sweet chili paste.
Spicy. Onions, bell pepper, eggplants, carrot, and basil in sweet chili paste.
Spicy. Prik khing pastes with green beans, bell pepper, and kaffir leaves.
Curry
Bamboo, eggplants, peas and carrot, bell, basil, and coconut milk.
Green beans, bell peppers, and coconut milk.
Potatoes, carrots, yellow onions, and coconut milk.
Mango, carrots, tomatoes, bell peppers, basil, and coconut milk.
Potatoes, carrots, yellow onions, and coconut milk.
Carrots, tomatoes, pineapple, bell peppers, basil, and coconut milk.
Bamboo, eggplants, peas and carrot, bell, basil, and coconut milk.
Curry - Lunch
Mango, carrots, tomatoes, bell peppers, basil, and coconut milk.
Green beans, bell peppers, and coconut milk.
Potatoes, carrots, yellow onions, and coconut milk.
Bamboo, eggplants, peas and carrot, bell, basil, and coconut milk.
Potatoes, carrots, yellow onions, and coconut milk.
Carrots, tomatoes, pineapple, bell peppers, basil, and coconut milk.
Bamboo, eggplants, peas and carrot, bell, basil, and coconut milk.
Möge Tee-Jacksonville offers a menu that reads like a celebration of both classic and inventive tea-based creations. Coffee lovers can indulge in Caramel Macchiato, Cheese Foam Coffee, or the uniquely flavored Pistachio Coconut Latte. For a delicate treat, the Neptune Macaron, Mango Cheesecake Macaron, and Tiramisu Macaron bring French-inspired sweetness to the lineup. Matcha aficionados will appreciate the Crème Brûlée Uji Matcha, Cheese Foam Uji Matcha, and traditional Uji Matcha, while the Cheese Foam Tea selection includes flavorful options like Cheese Foam Earl Grey Tea, Peach Oolong Tea, and Hawaii Season Tea. Their Milk Swirl offerings, including Brown Sugar Bubble Milk and Taro Bubble Milk, complement the fresh and fruity Super Fruit Green Tea, Fresh Lemon Green Tea, and Strawberry Black Tea.
The Mochi Series, such as Mango Mochi and Taro Mochi Bubble Milk Tea, alongside Yogurt Fruit Teas like Yogurt Mango Tea and Yogurt Avocado Tea, showcase playful textures and creamy flavors. Traditional milk teas like Osmanthus Bubble Milk Tea and Peach Oolong Bubble Milk Tea sit alongside festive specials such as Strawberry Lychee Fruit Tea. Dessert lovers can enjoy the Brown Sugar Boba Crepe Cake, Caramel Pudding Crepe Cake, and delicate Tofu Puddings like Red Bean Tofu Pudding. Slush options, including Cheese Foam Mango Tea Slush and Coco Watermelon Slush, offer a refreshing twist, while pomelo-inspired drinks like Mango Pomelo Slush and Avocado Pomelo Slush add tropical flair. Toppings such as Mango Popping Boba and Chewy Regular Bubble allow customization for every palate.
From inventive milk teas and fruity slushes to elegant macarons and crepe cakes, the menu at Möge Tee-Jacksonville blends creativity and classic comfort. Each item, from Crème Brûlée Thai Tea to Red Dragonfruit Yakult, reflects careful attention to flavor and presentation, ensuring a visually appealing and flavorful experience for anyone seeking a sweet, refreshing, or indulgent beverage in Jacksonville.
This menu demonstrates Möge Tee’s dedication to variety, quality, and playful twists on familiar favorites, making it a destination for both tea enthusiasts and dessert lovers alike.